Zucchini and Squash Slaw
Zucchini And Squash Slaw is an moderately easy dinner. Made with 2 small zucchini (about 8 oz. each), 2 small straight neck squash (8 oz. each), 1 bunch or 1 (6 oz.) bag radishes, 3 tbsp. olive or salad oil and 1 tbsp. cider vinegar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Twenty minutes before serving, cut each zucchini and yellow squash crosswise in half. Cut each half lengthwise into matchstick thin strips. Cut each radish lengthwise in half.
In a large bowl, with wire whisk or fork, mix olive oil, vinegar, mustard, dill, parsley, salt and pepper.
Add zucchini, yellow squash and radishes. Toss to coat.
Cover and refrigerate, if not serving right away.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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