Zucchini and Sausage Italiano
Zucchini And Sausage Italiano is an moderately easy dinner. Made with 1/2 lb. bulk italian sausage or pork sausage, 1 c. chopped green pepper, 1/2 c. chopped onion, 1 (15 oz.) can red kidney beans (undrained) and 1 medium zucchini (approximately 2 c.), cut into 1 1/2 x 1/4-inch strips, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
In 10-inch skillet, brown the sausage; add green pepper and onion and drain.
Add remaining ingredients.
Simmer 15 minutes or until zucchini is tender and mixture is slightly thickened. Serves 4 to 6.
May be reheated.
π· Perfect Pairings
Complete your meal with these
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