Zucchini and Parmesan Casserole

Name: Zucchini and Parmesan Casserole
Ingredients: 4 zucchini, cut into 1/4-inch thick slices; 4 medium tomatoes or 1 can whole tomatoes; 1 large green pepper, diced; 1 medium onion, diced; 5 tbsp. flour; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. grated Parmesan cheese; 1 lb. Velveeta

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Zucchini And Parmesan Casserole is an moderately easy dinner. Made with 4 zucchini, cut into 1/4-inch thick slices, 4 medium tomatoes or 1 can whole tomatoes, 1 large green pepper, diced, 1 medium onion, diced and 5 tbsp. flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.

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#Casserole #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

4 zucchini, cut into 1/4-inch thick slices

4 medium tomatoes or 1 can whole tomatoes

1 large green pepper, diced

1 medium onion, diced

5 tbsp. flour

1/2 tsp. salt

1/4 tsp. pepper

1/2 c. grated Parmesan cheese

1 lb. Velveeta

👨‍🍳 Instructions

Mix zucchini, tomato, green pepper and onion in a buttered casserole dish.

In separate bowl, mix flour, salt, pepper and Parmesan cheese.

Pour over vegetables; mix well and dot with butter.

Cube Velveeta over top.

Bake covered at 350° for 1 hour.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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