Zucchini and Meat Casserole
Zucchini And Meat Casserole is an impressive dinner. Made with 1 lb. ground meat (sausage, beef, turkey or venison), oil, onion rings, pepper rings and zucchini, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Crumble and brown ground meat.
Drain well and place in mixing bowl.
In a small amount of oil brown onion rings and pepper rings.
Drain well and mix with meat.
Remove pulp and seeds from zucchini and chop or slice.
Place in a small amount of oil and saute until just fork-tender.
Drain dry.
Add to other ingredients.
Add spaghetti sauce to moisten.
Also add salt, pepper, garlic powder, oregano and sweet basil to taste.
Place in baking dish over rice or pasta.
Sprinkle with grated Parmesan cheese over top.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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