Zucchini and Ham Scallop
Zucchini And Ham Scallop is an moderately easy dinner. Made with 1 large zucchini, pared and diced (4 c.), 1 (10 1/2 oz.) can condensed cream of mushroom soup, 1/3 c. milk (one third), 1 fork beaten egg and 3/4 to 1 c. diced cooked ham, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Pare zucchini, dice and cook 7 minutes.
Drain thoroughly (1 1/2 cups).
Fork beat egg, combine egg, soup and milk.
Add diced ham, onion, drained zucchini and 3/4 cup Pepperidge Farm stuff mix; toss lightly.
Turn into oiled 10 x 6 x 1 3/4-inch baking dish. Combine the remaining 1/4 cup stuffing mix, oil and cheese; sprinkle over top of dish.
Bake uncovered at 350Β° about 1 hour.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment