Zucchini and Green Rice
Zucchini And Green Rice is an moderately easy dinner. Made with 1 1/2 lb. zucchini, 3/4 c. chopped parsley, juice of 1 lemon, 1 c. low-fat cottage cheese and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Slice zucchini into 1/4-inch rounds.
Steam until done, but still firm.
Preheat oven to 350Β°.
Mix rice with lemon juice, parsley and seasonings.
In a greased casserole, make a layer each of rice mix, cottage cheese and zucchini.
Top with grated cheese. Bake, uncovered, for 10 to 15 minutes.
Makes 4 to 6 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment