Zucchini and Corn Bake
Zucchini And Corn Bake is an moderately easy dinner. Made with 1 lb. zucchini, cut into 1/2-inch slices, 1/4 c. onion, chopped, 1 tbsp. butter, 2 c. cooked shoe peg corn and 2 eggs, beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook zucchini in small amount of water until tender.
Drain and mash.
Saute onion in butter until tender.
Mix together onion, zucchini, corn, eggs, cheese, salt and pepper.
Pour into a greased baking dish.
π· Perfect Pairings
Complete your meal with these
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