Ziti and Panchetta with Cheese
Ziti And Panchetta With Cheese is an moderately easy dinner. Made with 3 to 4 slices italian bacon (panchetta, 1/8-inch thick), 1 (1 lb.) box ziti, 1/3 c. peccorino romano cheese, 1/3 c. parmesan cheese and 3 eggs, scrambled, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Boil ziti al dente.
Dice the Panchetta and fry in large pan. Remove when browned.
Add ziti and the grated cheeses to bacon drippings over low heat and stir.
Beat eggs and stir in.
Don't overcook eggs.
Just add pepper to taste and serve.
π· Perfect Pairings
Complete your meal with these
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