Name: Zesty Mexican Lasagna
Ingredients: 8 corn tortillas, cut in half, making 2 half moons; 1 1/2 lb. lean ground chuck (have butcher grind stew meat); 1 large onion, chopped; 2 jalapeño chiles, chopped; 1 garlic clove, minced; 2 (1 lb. each) cans tomatoes; 1/4 tsp. each: paprika, garlic powder, salt and pepper; 2 tbsp. taco seasoning dry mix; 1 (4 1/2 oz.) can chopped ripe olives; 1/4 c. salad oil; 1/2 lb. Ricotta cheese; 1 egg, beaten; 1/2 lb. Monterey Jack cheese, thinly sliced; 1/2 c. shredded Cheddar cheese

Zesty Mexican Lasagna

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Zesty Mexican Lasagna is an impressive dinner. Made with 8 corn tortillas, cut in half, making 2 half moons, 1 1/2 lb. lean ground chuck (have butcher grind stew meat), 1 large onion, chopped, 2 jalapeño chiles, chopped and 1 garlic clove, minced, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.