Zeppole
Zeppole is an moderately easy dinner. Made with 1 pkg. dry yeast, 1 c. lukewarm water, 1 1/2 c. all-purpose flour, 2 c. frying oil and powdered sugar or honey, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Night Before
Dissolve yeast in 1/2 cup water.
Add flour to remaining water all at once.
Add Anisette and water with the yeast; beat vigorously until smooth.
Cover with cloth; place in warm area overnight.
Dough should rise to about 2 times original size.
π· Perfect Pairings
Complete your meal with these
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