Zeppole
Zeppole is an moderately easy dinner. Made with 2 eggs, 1 c. flour, 2 tsp. baking powder, 1 pinch of salt and 1 1/2 tsp. sugar, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Beat eggs slightly.
Add remainder of ingredients and beat gently until combined batter becomes sticky.
Drop by half teaspoon (push off batter with another spoon) into deep corn oil; heat to 375Β°, frying a few at a time, until Zeppole are golden brown, about 3 minutes.
Drain on brown paper and roll in confectioners sugar.
Serve at once.
Makes 36.
π· Perfect Pairings
Complete your meal with these
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