Zehnder's Home Style Rosettes
Zehnder'S Home Style Rosettes is an moderately easy dinner. Made with 2 eggs, slightly beaten, 1 tbsp. sugar, 1/4 tsp. salt, 1 tsp. desired flavoring and 1 c. flour, measured then sifted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Add salt, sugar and flavoring into eggs.
Add 1/2 cup milk and all the flour, then remaining 1/2 cup milk, stirring.
Do not beat.
If foamy, let set.
Place oil and mold in fryer and heat to 385Β°.
Shake excess oil off iron and touch iron on paper towel to absorb oil.
Dip hot iron into batter almost to top (not over top of iron).
Place in hot oil.
When rosette holds its shape, remove iron and let rosette brown.
Turn once.
Remove rosette from oil and drain on paper towel.
Repeat.
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