Yule Cake(Fruit Cake)
Yule Cake(Fruit Cake) is an moderately easy dinner. Made with 1 1/2 c. english walnuts, halves, 1 1/2 c. pecans, halves, 1 (8 oz.) pkg. dates, chopped, 1 sm. jar red cherries, with juice and 1 sm. jar green cherries, with juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Grease bottom and sides of a loaf pan.
(Pam can be used.) Put nuts, dates, cherries, with juice, and raisins in bowl.
Stir in sugar.
Combine all dry ingredients.
Set aside.
Beat eggs and add vanilla.
Combine with nut mix and add flour mix.
Mixture will be thick.
Stir well and spoon into loaf pan.
Bake in slow oven at 300Β° for 1 hour and 15 minutes.
Cool for 10 minutes. Then remove from pan.
Keeps well in refrigerator.
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