Yorkshire Pudding Mary Ann
Yorkshire Pudding Mary Ann is an easy dinner. Made with 1 c. flour, 1/2 tsp. salt, 1 c. milk, 2 eggs and 1/4 c. hot oil or beef drippings, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt together; gradually add milk, beating until smooth after each addition.
Add eggs one at a time, beating until smooth.
Cover and chill for 2 hours.
Pour into hot shallow (8 x 10-inch) pan, containing oil.
Bake at 425Β° for 25 to 30 minutes. Cut into squares and serve immediately with gravy.
Yields 6 portions.
π· Perfect Pairings
Complete your meal with these
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