Yorkshire Pudding
Yorkshire Pudding is an easy dinner. Made with 1 c. sifted flour, 1/2 tsp. salt, 1 c. milk, 2 eggs and 1/4 c. drippings from roast, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and salt.
Combine milk and eggs and add to flour. Beat well.
Pour into hot drippings in pan, all at once.
Bake at 400Β° for 30 minutes.
While roast is cooking, chill mixture in refrigerator.
π· Perfect Pairings
Complete your meal with these
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