Yogurt Fruit Soup
Yogurt Fruit Soup is an moderately easy dinner. Made with 2 c. plain low-fat yogurt, 2 c. peaches, chunks, 1 c. strawberries, hulled, 1/2 c. orange juice and 1/2 c. water, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
PurΓ©e all ingredients (except mint leaves) in food processor or blender.
Chill thoroughly for at least 3 hours.
Garnish with mint leaves prior to serving.
Note: May use frozen (no sugar) peaches, blueberries or frozen mixed fruit.
Thaw fruit before using.
One or two bananas may be substituted for 1 cup of fruit. Yield
4 servings.
Approximate calories/serving
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment