Yesteryear Pumpkin Pudding
Yesteryear Pumpkin Pudding is an moderately easy dinner. Made with 8 slices white bread*, 3 eggs, 2 1/2 c. milk, 1 (16 oz.) can pumpkin (solid pack) and 3/4 c. sugar, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Preheat oven to 375Β°.
In 2-quart casserole, crumble bread. Combine eggs, milk, pumpkin, sugar, cinnamon, nutmeg and vanilla. Add raisins.
Stir into bread.
Set casserole in larger casserole or baking dish.
Fill larger dish with hot water.
Bake 70 minutes or until knife inserted near center comes out clean.
Serve warm or chilled with stirred cream.**
π· Perfect Pairings
Complete your meal with these
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