Yellow Squasherole
Yellow Squasherole is an moderately easy dinner. Made with 2 tbsp. butter, 1/4 c. ritz cracker crumbs, 1/4 c. chopped pecans, 1/4 c. water and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Microwave butter at High 1/2 to 1 minute; add cracker crumbs and pecans; microwave at High 2 minutes, stirring after 1 minute. Set aside.
In 1-quart casserole, place water, salt and squash. Cover.
Microwave at High, 8 to 10 minutes, stirring after 4 minutes until tender.
Drain.
Mix together mayonnaise, egg, cheese, melted butter, sugar and onion.
Pour over squash, mixing well.
Microwave at Medium 4 minutes.
Stir, then add crumb topping.
Microwave at Medium, 2 to 4 minutes more until center is set.
Let stand about 5 minutes before serving.
Makes about 4 servings.
π· Perfect Pairings
Complete your meal with these
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