Yellow Squash Soufflé
Yellow Squash Soufflé is an moderately easy dinner. Made with 1 lb. yellow squash, 8 to 10 crackers, 1/4 c. butter, 2 eggs, separated and 1 large onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
👨🍳 Instructions
Cook squash and onion together until tender.
Drain off water and mash until fine.
Add salt, pepper, cheese, butter, egg yolks and crackers, crumbled fine.
Beat egg whites until stiff and fold into mixture.
Bake in buttered casserole dish until brown.
Bake at 350° for about 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
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