Yellow Squash Relish
Yellow Squash Relish is an impressive dinner you can prepare in about 1 hour 2 minutes. Made with young squash, sliced thin, large onions, sliced thin, c. pickling salt, qt. water and c. white vinegar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
Dissolve salt in the 2 quarts of water in enameled or stainless steel pan.
Add squash and onions and soak 12 to 18 hours.
Drain for an hour but do not wash or rinse.
Combine remaining ingredients in a kettle or pan and boil for 5 minutes. Put in hot jars and seal.
Makes 5 pints.
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