Yellow Squash Puffs
Yellow Squash Puffs is an moderately easy dinner. Made with 3/4 lb. yellow squash, sliced, 1 egg, beaten, 1/3 c. cornmeal (self-rising), 1 medium onion, grated and 1/3 c. flour (self-rising), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cook squash, covered, in boiling water 10 to 15 minutes or until tender; drain.
Mash enough squash to measure 1 cup. Combine squash and egg.
Stir well.
Combine flour and cornmeal; stir well.
Add squash mixture and onion.
Stir until blended. Drop squash mixture by tablespoonfuls into hot oil.
Cook until golden brown, turning once.
Drain well on paper towel.
Makes about 2 dozen.
π· Perfect Pairings
Complete your meal with these
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