Yellow Squash Pickles

Name: Yellow Squash Pickles
Ingredients: 8 c. yellow squash, sliced 1/2 inch thick; 1 tbsp. pickling spice; 2 c. chopped onion; 1/4 c. chopped green pepper; 1 large can pimento; 1 c. apple cider vinegar; 1 3/4 c. sugar; 1/2 tsp. mustard seed; 1/2 tsp. celery seed

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Yellow Squash Pickles is an moderately easy dinner. Made with 8 c. yellow squash, sliced 1/2 inch thick, 1 tbsp. pickling spice, 2 c. chopped onion, 1/4 c. chopped green pepper and 1 large can pimento, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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🔗 Recipe adapted from RecipeNLG-Full

#Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

8 c. yellow squash, sliced 1/2 inch thick

1 tbsp. pickling spice

2 c. chopped onion

1/4 c. chopped green pepper

1 large can pimento

1 c. apple cider vinegar

1 3/4 c. sugar

1/2 tsp. mustard seed

1/2 tsp. celery seed

👨‍🍳 Instructions

Wash and slice squash.

Sprinkle with salt and set aside for 1 hour.

Bring vinegar and sugar to a boil.

Add squash, onion, green pepper and pimento; bring to a boil again.

Pack in jars.

Add mustard and celery seed to remaining juice in pan and boil.

Pour into jars.

Seal and process in hot water bath for 10 minutes.

🍷 Perfect Pairings

Complete your meal with these

🥗 Sides

🥂 Drinks

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🍷 Perfect Pairings

🥗 Sides

🥂 Drinks

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