Yellow Pickled Squash
Yellow Pickled Squash is an moderately easy dinner. Made with 8 c. sliced squash (use small squash, leave rind on), 2 c. sliced onions, 2 c. sliced or diced peppers (green and/or red), 2 c. vinegar and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Prepare squash, onions and peppers.
Let set for 1 hour.
Boil vinegar, sugar, celery seed and mustard seed.
Add squash and boil for 5 minutes.
Place in jars.
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