Yellow Angel Food Cake
Yellow Angel Food Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1/2 tsp. baking powder, 1/2 tsp. salt, 1 1/2 c. sugar and 5 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Sift flour and measure.
Add baking powder and salt and sift 4 times.
Sift sugar and measure.
Separate eggs; beat yolks well. Add water to yolks and beat until light.
Add sugar to eggs and beat until creamy.
Add flour and beat well again.
Beat egg whites until frothy; add cream of tartar and beat until stiff, but not dry.
Fold into batter.
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