Yeast Rolls or Bread
Yeast Rolls Or Bread is an moderately easy dinner. Made with 1/2 c. warm water, 2 tsp. salt, 5 tbsp. grease or butter, 1 c. warm water and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Mix the package of yeast in 1/2 cup warm water and let set 10 minutes.
Add 1 cup warm water.
In a bowl, add salt, sugar and grease or butter to the yeast mixture.
Stir in enough flour until you get the consistency you want.
Knead the dough and place into a greased bowl.
Cover with a cloth and let rise until double.
Shape into rolls or loaves; place in greased pan and let rise.
Bake at 350Β° for 20 to 30 minutes for rolls, 50 to 60 minutes for loaves.
π· Perfect Pairings
Complete your meal with these
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