Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 pkg. yeast in 1/4 c. real warm water, 1/3 to 1/2 c. sugar, 2 eggs, well beaten, 1 c. warm water and 1/2 c. oil, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix dissolved yeast, sugar, eggs and warm water together.
Add oil, salt and flour. Let stand 8 hours or overnight in the refrigerator. Divide into 3 parts.
Roll out as if making pie crust.
Cut into 8 sections the shape of pie pieces.
Roll wide edge first.
Then to point and place on greased cookie sheet. Let rise 6 hours. Bake 10 to 12 minutes at 375Β°.
The time lapse necessary in this recipe make it perfect for Sunday dinner after church.
π· Perfect Pairings
Complete your meal with these
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