Yeast Rolls
Yeast Rolls is an moderately easy dinner. Made with 1 c. hot water, 1 tsp. salt, 1/4 c. sugar, 8 tbsp. cooking oil and 1 pkg. dry yeast, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Combine hot water, salt, sugar and oil.
Cool to lukewarm. Add beaten eggs.
Dissolve yeast in the 2 tablespoons warm water and add to the first mixture.
Stir in enough flour to mix well; beat well and then add enough flour until dough is easy to handle. Turn on floured board and knead.
Place in a bowl; allow to rise until dough has doubled in bulk.
Make into rolls.
Brush with melted butter.
Let rise in a warm place.
Bake 12 to 15 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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