Yeast Rolls

Bring milk to a boil. Add shortening, sugar and salt. Cool to lukewarm.

Sprinkle yeast over warm water. After 5 minutes, stir and combine with cooled milk mixture.

Add flour gradually. Beat well after each addition. Add enough flour to make a soft dough. Turn out on flour dusted board.

Cover with mixing bowl and let rest 10 minutes.

Knead about 10 minutes until smooth.

Place dough in a warm, greased bowl. Brush surface lightly with shortening.

Cover and let rise in warm place (80° to 85°) or place in refrigerator until time desired for rolls.