Yeast Breads
Yeast Breads is an moderately easy dinner. Made with 8 c. sifted flour, 1 tsp. sugar, 1tsp. salt, 1 1/2 pkg. dry yeast and 1 (14 oz.) can condensed milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Combine 6 cups flour, sugar and yeast in bowl.
Mix condensed milk and oil with enough warm water to measure 4 cups.
Mix well. Add to flour mixture, mix well.
Add remaining 2 cups flour, mix well.
Place in greased bowl.
Let rise in warm place for 1 1/2 to 2 hours or until double in bulk.
Knead on floured surface until smooth, adding additional flour if needed.
Divide into 4 portions.
Place in 4 greased 3 x 7-inch loaf pans.
Let rise for 40 minutes.
Bake in 350Β° oven until bread tests done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment