Yeast Biscuits
Yeast Biscuits is an moderately easy dinner. Made with 5 c. flour, 1 tsp. salt, 1 tsp. soda, 1/4 c. sugar and 1 c. fisher's lard, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix together flour, salt, soda, sugar.
Cut in lard and dry ingredients with a fork.
In another bowl mix together dry yeast, very warm water and sugar and let rise.
Add 1 cup buttermilk to flour mixture 1/4 cup at a time.
Then alternate adding water mixture and yeast mixture.
Pour onto floured bread board.
Knead 8 minutes or until leathery.
Store in refrigerator over night (will keep 4-5 days).
Roll on very lightly floured surface 1/4 to 1/2 inch thick.
Cut into biscuits.
Bake 12-15 minutes at 425 degrees.
π· Perfect Pairings
Complete your meal with these
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