Yankee Pot Roast
Yankee Pot Roast is an moderately easy dinner. Made with 1 (14 lb.) beef roast, 3 tbsp. salad oil, 1 (8 oz.) can tomato, 4 medium carrots, diced and 4 stalks celery, diced, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
About 4 hours before serving, in Dutch oven over medium heat, in hot salad oil, brown the meat well on all sides.
Add remaining ingredients with 1 1/2 cups water and heat until boiling.
Reduce heat; cook until fork-tender.
Serve meat with pan liquid.
Makes 10 to 12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment