Yams on the Half Shell
Yams On The Half Shell is an moderately easy dinner. Made with 4 large yams, 2 tbsp. butter, 3/4 c. orange marmalade, divided, 1 1/2 tsp. salt and 1 tsp. nutmeg, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Bake yams at 375Β° for about 45 minutes.
Slice off top 1/3 and scoop out.
Add all other ingredients except 1/2 marmalade.
Whip with beater; replace in shells.
Bake 15 minutes and drizzle with remaining marmalade during last 5 minutes.
(Can be done ahead and frozen, but better to refrigerate, set out at room temperature a while before baking last 15 minutes.)
π· Perfect Pairings
Complete your meal with these
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