Yam Cake
Yam Cake is an impressive dinner. Made with 2 c. sugar, 1 c. margarine, 1 1/2 tsp. vanilla, 5 eggs and 1 lb. can cut yams, drained, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat oven to 325Β°.
Grease and flour 10-inch tube pan.
In large bowl, cream sugar, margarine and 1 1/2 teaspoons vanilla until light and fluffy.
Add eggs, one at a time, beating well after each.
Cut up yams; add to creamed mixture, beating until well mixed.
π· Perfect Pairings
Complete your meal with these
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