Wynette Cook's Coconut Pie
Wynette Cook'S Coconut Pie is an moderately easy dinner. Made with 1/4 c. margarine, 1 c. sugar, 2 eggs, 1/4 c. self-rising flour and 1 c. milk, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
This recipe makes its own crust.
Mix ingredients in order given.
Add eggs 1 at a time, mixing flour, blending well.
Add vanilla and coconut.
Pour into lightly greased 9-inch pie plate. Bake at 350Β° about 1 hour or until brown.
π· Perfect Pairings
Complete your meal with these
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