World's Best Pecan Pie
World'S Best Pecan Pie is an impressive dinner. Made with 3 eggs, 3/4 stick butter, 1/2 c. karo, 2/3 c. sugar and 1 c. pecans, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350° 10 minutes before Sally Lunn is ready to be baked.
Grease a 10-inch tube cake pan or a Bundt pan.
Heat the milk, shortening and 1/4 cup water until very warm, about 120°.
Shortening does not need to melt.
Blend 1 1/3 cups flour, the sugar, salt and dry yeast in a large mixing bowl.
Blend warm liquids into flour mixture.
Beat with an electric mixer at medium speed about 2 minutes, scraping the sides of the bowl occasionally (use regular beaters).
🍷 Perfect Pairings
Complete your meal with these
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