Woodford Pudding

Cream butter until light, then gradually add both sugars. Beat until fluffy. Beat in eggs, one at a time.

Stir in the jam. Combine flour, baking powder and cinnamon.

Add milk and flour mixture alternately, beating well after each addition.

When mixture is smooth, pour into a greased and floured 10-inch square or similar capacity pan and bake in a preheated 350° oven 35 to 40 minutes.

Cut into squares and serve warm with Bourbon Sauce.