Wisconsin Potato Cheese Soup
Wisconsin Potato Cheese Soup is an moderately easy dinner. Made with 2 tbsp. butter or margarine, 1/3 c. chopped celery, 1/3 c. chopped onion, 4 c. diced, peeled potatoes and 3 c. chicken broth, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
In a large saucepan, melt butter over medium-high heat.
Saute celery and onion until tender.
Add potatoes and broth.
Cover and simmer until potatoes are tender.
In batches, purΓ©e potato mixture in a blender or food processor.
Return to saucepan.
Stir in milk and seasonings.
Add the cheese and heat only until melted.
Garnish with croutons and parsley.
Makes 8 servings.
π· Perfect Pairings
Complete your meal with these
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