Winter Squash Quiche
Winter Squash Quiche is an moderately easy dinner. Made with 1 (9-inch) pastry shell, 4 slices bacon, 2 tbsp. chopped onion, 1 c. shredded swiss cheese and 3 beaten eggs, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Bake pastry and keep it warm.
In small skillet, cook the bacon until crisp.
Drain bacon on paper toweling.
Finely crumble and set aside.
Reserve 1 tablespoon bacon drippings.
Cook onion in drippings until tender.
Sprinkle cheese, bacon and onion in the warm pastry shell.
In a bowl, combine the eggs, milk, squash, salt, nutmeg and pepper; pour into pastry shell.
Bake in a 325Β° oven for 40 to 50 minutes or until knife inserted near center comes out clean.
Let stand 10 minutes.
Garnish.
Makes 6 servings.
π· Perfect Pairings
Complete your meal with these
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