Winter Potato Salad
Winter Potato Salad is an moderately easy dinner. Made with 4 medium white or red potatoes (1 1/2 to 2 lb.), boiled salted water, 1 clove garlic, peeled and split, 3 tbsp. salad oil and 1/4 c. tarragon wine vinegar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Scrub potatoes.
Cook, unpeeled, in boiling salted water about 30 minutes, or until tender.
Drain and peel.
Slice warm potatoes about 1/4-inch thick into a large bowl.
π· Perfect Pairings
Complete your meal with these
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