Winter Carnival Casserole
Winter Carnival Casserole is an impressive dinner. Made with 2 tbsp. corn oil, 1/4 c. chopped onion, 1/4 c. chopped pepper, 1 lb. ground beef and 1 lb. 12 oz. can tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Heat corn oil.
Add finely chopped onion and green pepper; cook until tender.
Add ground beef; brown stirring often.
Pour and save 1/4 cup liquid from canned tomatoes.
Add remaining tomatoes, Karo syrup, salt, chili powder, pepper and bay leaf to meat mixture.
Bring to boil.
Cover and simmer 15 minutes.
Blend cornstarch with 1/4 cup tomato liquid; stir into meat mixture. Bring to boil, stirring.
Add 3 cups cooked macaroni or rice; pour into 2 quart casserole.
Sprinkle with shredded Cheddar cheese. Bake for about 30 minutes at 350Β°.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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