Winter Cabbage Salad
Winter Cabbage Salad is an moderately easy dinner. Made with 2 c. cider vinegar, 1 c. sugar, 2 tbsp. salt, 1 tbsp. mustard seed and 3/4 tsp. celery seed, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
In a saucepan, bring to boil first 6 ingredients.
Reduce heat.
Simmer, uncovered, 5 minutes.
Remove from heat and allow to cool.
Large bowl, combine cabbage, onions and peppers. Pour vinegar mixture over vegetables and stir to coat.
Cover and refrigerate.
Yields 16 to 20 servings.
May be stored in refrigerator up to 3 months.
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