Wine Soup
Wine Soup is an moderately easy dinner. Made with 1 qt. white wine, 2 c. water, 1 piece cinnamon stick (3-inch), 3 whole cloves and 3 whole allspice, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Bring the wine, water and spices to boiling.
Strain.
Discard spices.
Beat egg yolks with sugar until thick.
Slowly add the hot wine mixture, beating constantly until a thick foam forms at the top.
Be careful not to curdle the yolks by pouring hot wine too fast.
Serve in cups with wafers.
Makes 8 to 10 servings.
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