Wine Sauerkraut
Wine Sauerkraut is an easy dinner. Made with 1 glass or can sauerkraut, 1 pkg. pignuckles, 2 or 3 tbsp. white wine, 1 tbsp. flour and potatoes, peeled, quartered and salted, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Rinse sauerkraut once before cooking with tap water.
Combine with Pignuckles in pot big enough that both are covered with fresh water.
Then cook for 1 hour until Pignuckles are done.
One-half hour before sauerkraut is done, put potatoes on stove and cook. After 1 hour, take Pignuckles out; combine 1 tablespoon flour with water and stir until smooth.
Spoon under sauerkraut, wine and Pignuckles.
Let simmer for another 10 minutes.
Potatoes should be done by now.
Discard water; serve and enjoy!
π· Perfect Pairings
Complete your meal with these
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