Wine Sauce for Baked Chicken Breast
Wine Sauce For Baked Chicken Breast is an moderately easy dinner. Made with 1 stick margarine, 1/2 c. chicken fat, 2 c. flour (all-purpose), dash of cayenne pepper and salt and 2 qt. chicken broth, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make roux from this: margarine, chicken fat and flour.
Add cayenne pepper and salt.
Mix chicken broth.
Enhance broth with bouillon cubes and milk.
Cook with roux until thickened.
Mix wine into other mixture and stir well.
Pour over cooked chicken breast that has been placed over cooked rice.
Bake until hot.
Serve.
π· Perfect Pairings
Complete your meal with these
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