Wine Baked Chicken Breasts
Wine Baked Chicken Breasts is an moderately easy dinner. Made with 8 chicken breast halves, 1 lb. fresh mushrooms, halved, 1 c. chablis or other dry white wine, 1/3 c. chopped fresh parsley and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Arrange chicken breasts, bone side down, in a 13 x 9-inch baking dish.
Arrange mushrooms around chicken.
Pour wine over chicken and sprinkle with parsley, salt and pepper.
Cover and bake at 350Β° for 50 to 60 minutes.
π· Perfect Pairings
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