Wine and Scallop Bake
Wine And Scallop Bake is an moderately easy dinner. Made with 1 to 2 lb. bay scallops, 2 garlic cloves, chopped, 1/2 c. white wine, 1 tbsp. margarine and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Drain scallops; lay in 9 x 13-inch baking dish.
Add wine, margarine, lemon juice and garlic cloves.
Lay Swiss cheese on top of scallops.
Spread Mozzarella on top of Swiss cheese.
Top with bread crumbs and put slabs of margarine on top of bread crumbs. Bake at 325Β° for 30 to 35 minutes or until bread crumbs are lightly browned.
Best served with or on top of linguine or vermicelli.
π· Perfect Pairings
Complete your meal with these
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