Wine and Lemon Chicken
Wine And Lemon Chicken is an moderately easy dinner. Made with 2 lb. boneless chicken breast, 2 c. white wine, 1 c. realemon, 1 1/2 sliced onions (medium size) and salt, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Marinate chicken, wine, onion slices and lemon for 4 to 6 hours.
Place chicken, wine, lemon and onion in a baking pan. Add salt and pepper.
Bake at 350Β° until cooked (approximately 1 hour).
Serve with excess marinade sauce.
π· Perfect Pairings
Complete your meal with these
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