Wine and Cheese Muffins
Wine And Cheese Muffins is an moderately easy dinner. Made with 2 c. variety baking mix, 2/3 c. white wine or apple juice, 2 tbsp. vegetable oil, 1 egg and 1 c. shredded swiss, gruyere or cheddar cheese (4 oz.), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Heat oven to 400Β°.
Line 12 medium muffin cups with paper baking cups, or grease entire baking cup generously.
Mix baking mix, wine, oil and egg with fork.
Beat vigorously 30 strokes. Stir in remaining ingredients. Divide batter evenly among cups. Bake about 20 minutes or until golden brown.
Yields 1 dozen muffins, 150 calories per muffin.
π· Perfect Pairings
Complete your meal with these
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