Windsor Hotel Fricassee Chicken
Windsor Hotel Fricassee Chicken is an moderately easy dinner. Made with 3 to 4 lb. chicken, boiling water, 1/2 c. chopped onion, 1 c. celery, cut and 1 c. carrots, cut, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean and cut chicken at the joints.
Put in large kettle; add water to cover chicken completely.
Bring to a boil and let simmer for 30 minutes.
Add onion, celery and carrots; season to taste. Continue to simmer for about 2 hours.
Remove chicken and vegetables.
Strain stock; remove all fat and measure stock. There should be 2 to 3 cups.
π· Perfect Pairings
Complete your meal with these
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