Wilton Buttercream Icing
Wilton Buttercream Icing is an easy dinner. Made with 1/2 c. solid vegetable shortening, 1/2 c. butter or margarine, 1 tsp. vanilla, 4 c. (approximately 1 lb.) sifted confectioners sugar and 2 tbsp. milk, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
Cream the butter and shortening with electric mixer.
Add vanilla.
Gradually add sugar, one cup at a time, beating well on medium speed.
Scrape sides and bottom of bowl often.
When all sugar has been mixed in, icing will appear dry.
Add milk and beat at high speed until light and fluffy.
Keep covered with damp cloth until ready to use.
Refrigerate when not in use.
Keeps for up to 2 weeks in airtight container.
Rewhip before using.
I double this for large cakes.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment